Question

Restaurants in the US prepare and serve millions of meals a day. What sort of regulations do you think they follow and how closely do you think they follow them? What does this say about the safety of eating out? What does it say about the rules in place?

Answer 1

They keep their hands clean, keep hair away from food, follow expiration dates,avoiding cross contamination. These rules insure that no contaminates enter the food. They need to follow these rules very closely to insure the customers don't get sick. This insures a safe and healthy eating establishment.