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The main cause for food contamination, is hands. They need to be washed regularly. Many people forget to and that is the main cause.
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Perhaps the most common vehicle of contamination in the food industry is hands.

Hands are the most common vehicle of contamination in the food industry that helps organisms to move from one place to another. Also, hands are the most commonly used utensil when preparing food. Washing of hands regularly by food handlers is very important because it reduces the transfer of diseases. Disposable gloves can also be used by food handlers but it must be changed regularly.


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