Respuesta :
the food that was received in the temperature danger zone is: Potato salad at 46F
Temperature danger zone for food exist between 40 F to 140 F.
From the option above, cottage cheese is still safe because it is made with fermentation technique. Eggs are still safe because it has shells that protect it from rottening. That leave the answer with potato salad.
Temperature danger zone for food exist between 40 F to 140 F.
From the option above, cottage cheese is still safe because it is made with fermentation technique. Eggs are still safe because it has shells that protect it from rottening. That leave the answer with potato salad.
The potato salad was the food received in the temperature danger zone, 46F. Moreover, the temperature danger zone for food is about 41F to 145F.
EXPLANATION:
The temperature danger zone is the range where the bacteria of the foodborne grow rapidly. United States’ Food Safety and Inspection Service (FSIS) defines the danger zone of food temperature in 5 to 63 degrees Celsius or about 41 to 145 degrees Fahrenheit. Thus, foods have to be kept under this temperature to keep it safe to be consumed.
FSIS also recommends that potentially hazardous food should be kept under that temperature to prevent foodborne illness. If that hazardous food is kept in a refrigerator, the temperature must be set below 4 degrees Celsius. Moreover, food shouldn’t be kept in a refrigerator for more than two hours.
Here are some hazardous foods if they are kept in the temperature danger zone:
1. Sprouts
2. Meat: seafood, poultry, pork, and beef
3. Eggs and foods which are rich in protein
4. Dairy products
5. Cooked vegetables, pasta, rice, and beans
6. Peeled or cut fresh produce
7. Sauces
8. Any foods containing above. For example, potato salad, salads, casseroles, and quiches.
Here are tips to avoid foods being kept in the temperature danger zone:
1. Keep the refrigerator temperature at or below 5 degrees Celsius.
2. Check the storage instructions, for example, the label on the food package on how that food should be stored.
3. Keep hot food at or over 60 degree Celsius
4. Freshly cooked food, if it is not immediately to be consumed, should have in cool temperature as quickly as possible.
5. If perishable foods have been in the temperature danger zone for two to four hours, it should be consumed immediately. On the other hand, if foods have been in the temperature danger zone for more than four hours, it should be thrown out.
LEARN MORE:
If you’re interested in learning more about this topic, we recommend you to also take a look at the following questions:
1. A foodborne illness is a disease that is transmitted to people by food? https://brainly.com/question/8623308
2. when cooling food outside of the refrigerator using the ice bath method, the temperature of the food must reach ___ within 2 hours and ____ within a total of 6 hours? https://brainly.com/question/5068377
KEYWORDS: temperature danger zone, food temperature danger zone, temperature danger zone for foods, hazardous foods,
Subject: Social studies
Class: 10-12
Sub-chapter: Temperature danger zone
