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Some fungi and bacteria, also sometimes in vertebrates muscle cells when there is a lack of oxygen
Organisms that can do lactic acid fermentation are Lactobacillus
Which organisms contain lactic acid?
- Lactobacillus
- Lactococcus
- Enterococcus
- Pediococcus
- Leuconostoc
- Streptococcus
- Carnobacterium
- Fructobacillus
- Oenococcus
- Weissella species.
Many bacteria and yeast ferment. People use these organisms to make yogurt, bread, wine, and biofuels. Human muscle cells also use fermentation. This occurs when muscle cells do not receive oxygen fast enough to meet their energy needs through aerobic respiration.
Lactic acid is in particular produced in muscle cells and purple blood cells. It forms whilst the body breaks down carbohydrates to use for energy whilst oxygen tiers are low. Instances, when your frame's oxygen level might drop, including all through an intense workout.
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