Question

The manager is responsible for training you about food safety in your job duties. These duties include preventive food borne illness by?

Answer 1

The answer that would best complete the statement above is STAFF FOOD SAFETY TRAINING. This is a kind of training that the manager does to his or her staff in order to ensure that the food being served is safe. The manager makes sure that his or her staffs have enough knowledge and skills regarding food safety in order to prevent food borne illnesses. Hope this helps.