sophia9902 sophia9902

30-04-2017
English

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16. When beer is made, the starch in the barley is A. hulled, then dried in the sun in barrels. B. converted directly into alcohol. C. converted to sugar, then fermented into alcohol. D. roasted, then mashed and fermented.

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ksrebru ksrebru

30-04-2017

The answer is D.) Roasted, then mashed and fermented.

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