mktripp0913 mktripp0913

18-04-2017
Biology

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Which organism is responsible for the production of fermented dairy products, such as yogurt and cheese? A) bacteria B) fungi C) protists D) viruses

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Lithium88 Lithium88

18-04-2017

BACTERIA

Gram-positive bacterium used widely for industrial production of fermented dairy products such as milk, cheese, and yogurt-Lactococcus lactis

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