Question

HELP IM FAILING THIS COURSE

Identify the principles of safe food handling from the list below. (Check all of the boxes that apply)

Keeping environments clean

Avoiding foodborne illness

Avoiding cross-contamination

Cooking foods thoroughly

Chilling frozen foods

Avoiding perishable foods

Eating organic foods

Chilling perishable foods

Answer 1

1. keeping environments clean
2.cooking foods thoroughly
3.chilling frozen foods
i think....hope this helps!!

Answer 2

Answer:

Keeping environments clean

Avoiding cross-contamination

Cooking foods thoroughly

Chilling perishable foods