Answer:
Identify the food safety concerns monitored and regulated by the FDA.
Safe cooking temperatures
Food allergens
Food handling
Foodborne illnesses
Natural toxins
Chemical and metal residues
Explanation:
These are correct
Answer:
Your answer would be
B.) Food Allergens
D.) Foodborne illness
E.) Natural Toxins
F.) Chemical and metal residues
Explanation:
Edge2021
Stay safe!