Cleaning, separating, cooking, and chilling are the four fundamental safe food handling practices. Home kitchens frequently face food safety hazards. Explore each of these actions in greater detail: Clean.
What are the 4 easy tips for food safety?
- We are all vulnerable to foodborne illness, which is a severe public health risk. Take a look at these figures: According to the Centers for Disease Control and Prevention, there are roughly 48 million cases of foodborne disease each year in the United States alone.
- More than 128,000 individuals are hospitalized and about 3,000 people pass away as a result of these incidents of foodborne illness. Therefore, it is essential that individuals are aware of the risks posed by foodborne microorganisms.
- While everyone is susceptible to foodborne disease, certain people are more at risk than others if they eat contaminated food. The very young, older adults, expectant mothers, and people with compromised immune systems are among those who are at risk.
- The Be Food Safe campaign's messages can save lives, and these food safety precautions are especially crucial for kids.
- The last line of defense against foodborne illness, however, is in our own kitchens. Cleaning, separating, cooking, and chilling are the four fundamental safe food handling practices. Home kitchens frequently face food safety hazards. Explore each of these actions in greater detail:
- Clean! When cooking, always wash your hands and utensils to prevent the spread of bacteria. Learn the hygienic methods for cooking food.
- Separate! To cut vegetables, seafood, poultry, and meat, use various cutting boards. Find out why it's important to separate foods before preparing them.
- Cook! In spite of how it appears, it is not finished! Make use of a food thermometer.
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