Spoilage is the process of food, beverages, or other perishable items becoming unusable due to age, exposure to elements, or other factors.
The 3 types of spoilage are:
1. Physical spoilage: This type of spoilage is caused by physical contamination of the food, such as dirt, dust, hair, insects, etc.
2. Microbial spoilage: This type of spoilage is caused by microorganisms (bacteria, fungi, and yeasts) that attack and decompose the food.
3. Chemical spoilage: This type of spoilage is caused by various chemical reactions in the food, such as oxidation, hydrolysis, and enzymatic reactions.
This can result in food that has gone bad, turned sour, or become inedible.
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