Many Europeans were afraid of the tomato in the late 1700s. The fruit was given the moniker "poison apple" because it was believed that aristocracy consumed them and became ill and died, but the truth was that wealthy Europeans used pewter plates, which contained a lot of lead.
What is Poisonous food?
People can become unwell from something they ate or drank and contract food poisoning, one type of foodborne illness. The germs or other toxic components in the meal or drinks are the causes.
Vomiting, diarrhoea, and upset stomach are common signs of food poisoning. Typically, after ingesting the dish, symptoms appear hours or even days later. Most people only suffer minor illnesses, which heal on their own.
Food poisoning can occasionally result in serious sickness or consequences.
All foodborne infections are generally referred to as "food poisoning." To be more particular, a healthcare professional might use the following terms:
All infections caused by tainted food or drink are referred to as "foodborne illnesses."
Toxin-related disease is referred to as "food poisoning" in this context. One sort of foodborne illness is food poisoning.
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