- Cover all raw ingredients, especially meat, and keep them apart from prepared foods.
- Use a dish with a lid if you want to avoid spills.
- Keep raw meat, poultry, fish, and shellfish covered in your refrigerator's bottom shelf.
- For raw and cooked food, use various utensils, plates, and cutting boards.
What is cross contamination?
The physical transfer of dangerous microorganisms from one person, object, or location to another is known as cross-contamination. One of the most important steps in preventing foodborne illness is preventing cross-contamination.
- Cover all raw ingredients, especially meat, and keep them apart from prepared foods.
- Use a dish with a lid if you want to avoid spills.
- Keep raw meat, poultry, fish, and shellfish covered in your refrigerator's bottom shelf.
- For raw and cooked food, use various utensils, plates, and cutting boards.
To learn more about cross contamination from the given link.
https://brainly.com/question/465199
#SPJ4
