you are the manager of a fast-food restaurant and wish to measure how close your crew is meeting the expected industry 90 seconds customer service target. how would you determine if your process is in control?

Respuesta :

Collect sample data for crew over next two weeks, determine X-bar range and compare these to industry 90 seconds customer service target.

Quality control charts like the x-bar and R-chart are employed to keep track of a process' mean and variation using samples gathered over a predetermined period of time.

In order to track the mean and variation of the process moving forward, control limits are applied to both chats.

When a point exceeds the control limits, it means that the process' mean or variation is out of control; assignable causes may now be suspected.

The grand mean and the control limits are displayed on the y-axis of the x-bar chart, while the sample group is displayed on the x-axis.

To know more about X-bar, visit:

https://brainly.com/question/14989718

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Universidad de Mexico