If a patron of your restaurant requests a light-bodied white wine, Cabernet Sauvignon or Chardonnay are the finest options.
Wine is typically a fermented grape-based alcoholic beverage. The sugar in the grapes is consumed by yeast, which then breaks it down into ethanol and carbon dioxide while also producing heat. Different kinds of wine are mostly influenced by various yeast strains and grape varieties. These variations are the result of intricate interactions between the biological growth of the grape, the fermentation reactions, the terroir (growing region) of the grape, and the wine-making process. Legal appellations are established in many nations to specify wine styles and quality. These often place limitations on the allowable grape types, geographical origin, and other characteristics of wine production.
To know more about wine visit:
brainly.com/question/13459959
#SPJ4
