True, although found in wild salmon and the feathers of properly fed flamingos, astaxanthin is a phytochemical.
Flamingos and wild salmon both contain the phytochemical astaxanthin. It is an extremely potent antioxidant that aids in blood-brain barrier bridging. A phytochemical called astaxanthin is naturally present in seafood. At Whole Foods Market, only non-synthetic sources are permitted. Synthetic astaxanthin, which has a different structure, is used in farmed salmon. Although it is present in both plants and animals, astaxanthin is most common in algae and phytoplankton.
Phytochemicals are organic substances that are naturally present in plant-based foods such as fruits, vegetables, whole grains, beans, nuts, and seeds. Numerous phytochemicals have been shown in laboratory tests to function as antioxidants, neutralizing free radicals and reducing their ability to cause harm.
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