Cooling and reheating is more important in ready prepared foodservices than in conventional foodservices.
Services that deliver ready-to-eat meals to you are known as prepared meal delivery services. Meals that are prepared come completely completed, in contrast to meal kits that often require some assembly and cooking. While some are supplied frozen, others are delivered fresh. Unconsumed food makes up the majority of municipal solid waste in the US because just 5% of food is composted there. Food eventually decomposes in landfills to produce methane, an 86-times-stronger greenhouse gas than carbon dioxide.
Traditional food service model: The kitchen is located on the property where the meal will be served. Food is held hot or cold after preparation or manufacture and served as quickly as feasible. A chef who runs a restaurant that makes its own food and maintains it hot or cold until it is served to the client directly would be an example of a conventional food system.
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