why are enteric bacteria such as escherichia coli, are common meat contaminants .As a result of the slaughter and processing of cattle, Escherichia coli bacteria can infect meat.
There is a larger risk of infection in ground beef since it contains animal flesh from several different species. pristine milk. E. coli bacteria from the udder of the cow or from the milking equipment can contaminate raw milk.
Escherichia coli (E. coli) germs often live in both human and animal intestines. Most strains of E. coli are harmless, and they actually serve an essential part in preserving the wellbeing of the human gastrointestinal system. But some strains of E. coli are pathogenic, meaning they can make people ill by giving them diarrhea or by giving them illnesses that don't originate in the digestive system. Infected food or water, interaction with people or animals, or contaminated food or water are all ways that E. coli strains that can cause diarrhea can spread.
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