Humans consume around 70% of their yearly fresh water for irrigated agriculture and livestock watering.
Agriculture, sometimes known as farming, is the cultivation of plants and cattle. Agriculture was an important development in the development of stationary human civilization, as it produced food surpluses that allowed people to live in cities. Agriculture has been around for thousands of years. In the twentieth century, factory farming based on large-scale mono grew to dominate agricultural production, despite the fact that approximately 2 billion people still relied on subsistence agriculture. Modern agronomy, plant genetics, agrochemicals including such fertilizers and pesticides and technical advancements have raised food yields significantly, but at the expense of environmental and ecological damage. Agriculture is both a source and a victim of environmental deterioration, including biodiversity loss, desert, soil depletion, and global warming, which can all result in declines.
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