If you are going to bake potatoes, and your potatoes are soft and dehydrated, they can be soaked in more firm before baking. Review to make them an isotonic solution a hypotonic solution such as tap water a hypertonic solution made with distilled water and a tablespoon of salt a hypertonic solution such as distilled wate

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16-12-2022
Chemistry

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If you are going to bake potatoes, and your potatoes are soft and dehydrated, they can be soaked in more firm before baking. Review to make them an isotonic solution a hypotonic solution such as tap water a hypertonic solution made with distilled water and a tablespoon of salt a hypertonic solution such as distilled wate

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bharathparasad577 bharathparasad577 · Answer 1 · 2022-12-21T05:13:13+01:00

If you are going to bake potatoes, and your potatoes are soft and dehydrated, they can be soaked in hypotonic solution in a more firm before baking.

Before baking potatoes that are soft and dehydrated, it is important to give them a good soaking to make them firmer.

For this, a hypotonic solution such as salt water is preferred. Start by filling a large bowl with cold water and adding some salt. The salt will help to draw out moisture from the potatoes, making them firmer and more suitable for baking. Submerge the potatoes in the water and let them soak for at least 30 minutes.

Drain the water and pat the potatoes dry with a paper towel. This will remove any excess moisture and help them to crisp up when baking. You can then season the potatoes as desired and bake them as normal. The soaking process helps to rehydrate the potatoes, making them firmer and more suitable for baking.

The salt also helps to draw out moisture, so that when the potatoes are baked, they will be crisp on the outside and fluffy on the inside. The soaking process is an important step in preparing potatoes for baking, as it helps to make them firmer and more suitable for baking.

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