Hamburger patty and fries are one of the options ( gluten free) by a client with celiac disease
Celiac disease impairs the body's ability to handle gluten. Hamburgers, potatoes, and fat for cooking do not contain gluten. The "crisp" in apple crisp is made with flour. Spaghetti is made of flour, and meatballs may have added bread crumbs. Chicken tenders are dipped in flour or crumbs, both of which contain gluten.
Celiac disease, sometimes called celiac sprue or gluten-sensitive enteropathy, is an immune reaction to eating gluten, a protein found in wheat, barley and rye.
If you have celiac disease, eating gluten triggers an immune response in your small intestine. Over time, this reaction damages your small intestine's lining and prevents it from absorbing some nutrients (malabsorption). The intestinal damage often causes diarrhea, fatigue, weight loss, bloating and anemia, and can lead to serious complications.
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