Question

Safe Cooking Temperatures To ensure food safety when preparing meats, a thermometer should be used to gauge the internal temperature. Put the four meats in order of lowest recommended minimum internal temperature (left) to highest recommended minimum internal temperature (right) Medium rare steak Pourty Heat to 140°F Heat to 145°F Heat to 160°F Heat to 165°F Reset

Answer 1

Temperatures for Safe Cooking A thermometer should be used to gauge the internal temperature of meats to ensure food safety.

When cooking meat or eggs at home, keep the following temperatures in mind: Cook eggs and all ground meats to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops, and roasts to 145°F. Check temperatures with a thermometer. for safe cooking Chilling food does not kill bacteria, but it does prevent them from multiplying to dangerous levels. As a result, it is a legal requirement that perishable foods be kept refrigerated at 8oC or lower. Frozen food should ideally be stored at a temperature of -18oC or lower.

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