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regulations pertaining to the avoidance of harm to the environment and human health resulting from the use of genetically modified (GM) plants, animals, and micro organisms in confined spaces.
Farm animals' yields can be increased by genetic modification; for instance, cows can be bred to give more milk for a similar size herd. Important medical items, including antibodies, are produced in enormous amounts by genetically engineered farm animals. The use of genetically modified plants (GMOs) benefits both farmers and consumers in certain ways. By giving resistance to a particular disease or pest, modified plants, for instance, can at least in the beginning assist safeguard crops, assuring better food output. GMOs are significant sources of medication as well. Today's GMO plants were primarily created to aid farmers in weed management, crop loss prevention, and food preservation. The following are the top three characteristics of GMO crops: resistance to several harmful insects.
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