A chef has made arrangements with local farmers to provide him with fresh and good quality vegetables and fruits. In the context of total quality management, the chefs are focusing on materials.
For a chef, in order for him to prepare a dish that tastes divine, it is important that the quality management of the materials that are being used in the preparation of the food are up to the mark.
A chef, in order to focus on the top-quality management of materials required to make a dish, contacts a source that is known for providing good-quality vegetables and fruits. If the vegetables and fruits are not of good quality, the dishes will not have a proper taste to them.
When materials such as good quality fruits and vegetables are being focused on by farmers, then such a type of total quality management is focusing on materials.
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