Lycopene might help protect against cancer and heart disease.
So, the correct option is B.
Strong anti-oxidant lycopene has a number of health advantages, including lowering the risk of several cancers, improving heart health, and providing sun protection. The most abundant among carotenoid pigments, it is distinguished by its strong antioxidant capacity. Epidemiological research demonstrates several positive relationships between lycopene consumption in the diet and a lower risk of cardiovascular disease, mostly because of this.
Lycopene has been linked to anticancer action in a rising number of studies. According to certain studies, it can lower the risk of stomach cancer and ward against the development of lung, breast, and prostate cancer.
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