Respuesta :
Megan should make the turkey sandwiches, and then freeze the leftover turkey meat for later use.
Why should we refrigerate meat before or after cooking?
When it comes to food safety, it is important to refrigerate both raw and cooked meats to prevent bacteria from growing. Refrigerating raw meat before cooking it helps to slow the growth of any bacteria that may be present, while refrigerating cooked meat helps to prevent bacteria from multiplying and causing food poisoning.
Why should we not keep food outside for a long period of time?
Keeping food outside for a long period of time can be dangerous and can cause food-borne illnesses. Foods that are kept outside are exposed to bacteria, such as salmonella, listeria, and E. coli. These bacteria can cause serious illness if consumed. Additionally, food that is kept outside can be exposed to extreme temperatures, which can also cause food spoilage and increased bacterial growth. Overall, it is important to keep food inside and refrigerated to ensure it is safe and healthy to consume.
It is important to keep cooked food at a safe temperature to prevent bacteria from growing. If the cooked turkey has been sitting out for longer than 2 hours, it should be discarded.
To know more about Refrigerated food,
https://brainly.com/question/9758396
#SPJ4
