Some foods commonly cause an allergic response in children and should not be included in the initial introduction of solid foods. Which one of the foods are more likely to cause an allergy?.

More than 50 million Americans suffer from some sort of allergy.
Most likely, you either know or are one of those individuals.
According to the Centers for Disease Control and Prevention, 4% to 6% of children and 4% of adults are thought to have food allergies.
Though they can occur at any age, food allergy symptoms are most frequently seen in infants and young children.
Even foods that you have consumed for years without incident can cause an allergy in some people.

An allergic reaction can cause symptoms in the skin, gastrointestinal system, cardiovascular system, and respiratory system.

They may manifest in any of the following ways:

stomach pain and/or vomiting
Hives
breathing difficulty
Wheezing
persistent cough
shock or a cardiovascular collapse
a sore, raspy throat, and difficulty swallowing
tongue swelling that makes it difficult to breathe or speak
poor pulse
the hue of skin being pale or blue
Unsteadiness or faintness
Anaphylaxis is a potentially fatal reaction that can make breathing difficult and put the body into shock. Various body regions may be affected at once.

Hence, nuts are the cause for food allergy in children.

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