Within 60 days of the expiration date, the insured must submit a written request for the additional ERP.
Most foods that are shelf-stable are completely safe. In reality, if the can itself is in good shape, canned products will survive for years (no rust, dents, or swelling). Even while packaged items (cereal, pasta, and cookies) may ultimately go bad or take on an unpleasant flavor, they will still be safe to eat after the "best by" date.
Products like hamburger meat that is from three to five out of season, yolks, and turkey that is one to 2 days out of date are usual (3 to 5 weeks past the date). If you're worried about the safety of the meal, use your nose.
To know more about expiration visit:
https://brainly.com/question/28342795
#SPJ4