The client being cared for by the nurse rejects the majority of the foods on the dietary tray. Give the client their space when they are eating. Intervention by nurses is appropriate.
Decrease the number of times the customer eats to give them time to get hungry. Try to make sure the client's food is appealing and suitably warm. Offer dietary supplements and describe the possible advantages of each.
When a person is unable to eat food orally or has a compromised digestive system, enteral nutrition via tube feeding is frequently needed as a first option feeding approach. This feeding method supplies life-sustaining nutrients.
Learn more about digestive system here:
https://brainly.com/question/29485648
#SPJ4