The organism must break down the starch into smaller monomer sugars using Hydrolysis reaction.
What is Hydrolysis?
Hydrolysis is a chemical reaction wherein water is used for the break down of chemical bonds existing between particular substances.
In hydrolysis, the water (H2O) molecules get attached to two parts of a molecule. One molecule of the substance gets H+ ion and the other molecule will receive the OH- group.
Polymers are usually broken down into monomers in hydrolysis.
Reaction of water with another compound results in the formation of two or more products.
Examples of hydrolysis are dissolving dissolving sulphuric acid in water or a salt of a weak acid or base in water where hydronium and bisulfate compounds are formed.
Hydrolysis also helps in breakdown of proteins, fats, and complex carbohydrates in food.
Therefore, the organism must break down the starch into smaller monomer sugars using Hydrolysis reaction.
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