Before putting on fresh gloves, food service workers must thoroughly wash and clean their hands.
What should I do to put on gloves?
By the cuff edge, transfer the glove to your gloved hand. Your fingers should go inside the glove. Turn the glove's exterior surface slightly to the other side as you pull it on to prevent rubbing your forearm skin. Gently complete removing the second glove.
When used properly, gloves are a valuable tool that can shield customers from foodborne illnesses. Just like bare hands, gloves are susceptible to contamination. Workers should keep in mind to wash their hands before putting on a new pair of gloves and to switch them out frequently.
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