A possible causal factor to use when allocating cafeteria cost for the factory' s cafeteria would be the Number of employees using the cafeteria Option C is correct
A cafeteria is a self-service restaurant where patrons choose from a variety of foods displayed on an open counter. Simply put, corporate cafeteria management businesses are in charge of all aspects of your cafeteria. They manage ordering meals, creating menus, daily meal preparation, and cleaning. If you don't already have a cafeteria, they could also assist you establish one up. Cafeteria employees, lunch or dinner aides, and cafeteria assistants are common job names for those who work in the food service industry. Each of these titles essentially defines the position of a helper in a cafeteria context.
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