the polar head group exposed on both sides and in contact with water, and the hydrophobic tails submerged inside the membrane.
The basic principles of fat in your bodies and also the food we consume are called fatty acids. The body converts lipids into fatty acids during digestion so that they can be taken into the circulation. A molecule known as a triglyceride is created when three fatty molecules are linked together.
Fatty acids are components of membranes and a source of energy. They engage in biological processes that affect the metabolism, functionality, and receptivity of cells and tissues to hormone and other signals.
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