Question

Reducing red and processed meat consumption to this level will reduce risk of colon and rectal cancers, according to the American Institute for Cancer Research:Group of answer choicesLess than 28 ounces per weekLess than 25 ounces per weekLess than 18 ounces per weekNo amount is safe

Answer 1

Solution:

According to the American Institute for Cancer Research: consuming more than 18 oz. of red meat weekly may increase your risk of cancer. Therefore, the consumption should not be more than 3 servings a week or about 12 to 18 ounces (cooked).

So that, we can conclude that the correct answer is:

Less than 18 ounces per week.