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28-10-2022
Biology

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Certain foods can reduce the risk of cancer by ? A. Preventing apoptosis B. Preventing the formation of free radicals C. Stimulation of nitrosamines D. Stimulating mitosis

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KeilandT660454 KeilandT660454

28-10-2022

B.) Preventing the formation of free radicals.

Free radicals are a risk factor for cancer because it can induce to oxidative stress and can damage molecules such as DNA.

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