Question

To save money, paul, the owner of a struggling restaurant produce supplier, has been considering reducing the amount of produce in some cases delivered to busy restaurants, knowing the customers will probably never notice. this decision is an example of an ethical dilemma.

Answer 1

It seems that you have missed the necessary options for us to answer this question so I had to look for it. Anyway, the answer would be TRUE. Based on the given scenario above about Paul, the decision that he is having is an example of an Ethical dilemma. Hope this helps.