Butter contains saturated fatty acids.
Butter is another type of fat that is solid at room temperature. It is a mixture of 66% saturated fat and 30% monounsaturated fats. It has butyric acid, Lauric acid, and conjugated linoleic acid(CLA).
The molecule structure of saturated fatty acid and unsaturated fatty acids lack double bonds while unsaturated fatty acids consist of at least one. double bond. Saturated fatty acids are linear and unbranched while unsaturated fatty acids and branched.
Butter is very in saturated fatty acids. Polyunsaturated fats are only present in minimal amounts, consisting of about 2.3% of the total fat content.
Therefore the fatty acids contain saturated fatty acids.
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