The lifespan of lemonade is significantly extended if salt is used in place of sugar. In other words, it lasts a lot longer than it would typically.
Despite having a similar appearance, salt and sugar taste considerably differently. Chemically, they differ greatly as well. Salt is an ionic compound comprised of sodium and chloride. Contrarily, sugar contains covalent bonds and is made up of carbon, oxygen, and hydrogen. Similar to adding a pinch of the traditional sodium chloride to baked goods like pies or cakes, adding salt to lemonade can help enhance the sweet flavors and lessen any bitterness that may be present.
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