Fats are made of one glycerol (alcohol) and 3 fatty acid chains, which is known as triglyceride (the basic unit of a lipid molecule).
A lipid is a broad category of biological macromolecules that are generally composed of a glycerol backbone linked to several fatty acid chains trough different chemical bonds.
In conclusion, Fats are made of one glycerol (alcohol) and 3 fatty acid chains, which is known as triglyceride (the basic unit of a lipid molecule).
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