Question

Which mid-20th century french chef developed nouvelle cuisine, characterized by lighter, more naturally flavored and simply prepared foods?

Answer 1

Chef Fernand Point was the one who initiated the trend toward dishes that were healthier and cooked in a more straightforward manner.

This is further explained below.

What is Chef Fernand Point?

Generally, It is generally agreed that French chef and restaurateur Fernand Point is the person most responsible for the development of contemporary French cuisine. In the city of Vienne, close to Lyon, he established the restaurant known as La Pyramide.

In conclusion, Chef Fernand Point is a mid-20th century french chef who developed nouvelle cuisine, characterized by lighter, more naturally flavored, and simply prepared foods.

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