Respuesta :
The raising of large cattle herds develop in the North Central states-
Due to the land's proximity to the railroads, the Great Plains region saw the development of vast cow herds. Because it was closer to where most people were residing at the time, the finishing of cattle developed in the north Central states.
The Great Plains are where about 50% of beef cattle in the US are grown, and 33% of Great Plains ranches have 1,000 or more animals. The Prairie Provinces are where 60% of Canada's beef cattle are kept, albeit there are slightly fewer cattle on average per ranch than in the United States. The Rio Grande Valley witnessed Texas's earliest cattle-raising operations. Numerous thousand animals were counted in the El Paso area by 1680. Spanish missionaries built the first ranches. These were joined by competing for private ranches by the middle of the 18th century.
When cattle grazing is properly managed, it improves ecosystem services and helps conservation. Grazing keeps grasslands in good condition, enhances soil quality, and protects open space and wildlife habitats. Additionally, grazing pastures' grasses and soils sequester carbon.
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