7. Which is a challenge to food safety in an operation? The lack of certified training programs b. The growing elderly population in the U.S. C. The infrequency of health inspections in an operation d. The increased focus on personal hygiene in the operation​

Respuesta :

A challenge to food safety in an operation is the growing elderly population in the U.S. (Option B).

What is food safety?

The term food safety makes reference to strategies of a government aimed at giving the best nutrition possible to the population, which depends on its demographic features.

In conclusion, a challenge to food safety in an operation is the growing elderly population in the U.S. (Option B).

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