Although Chef Gaston Lenôtre is known for his advancement of the baking and pastry profession, as an owner he was exceptionally entrepreneurial. Compare and contrast in detail what Lenôtre did differently from other famous chefs like Carême and Escoffier, hypothesizing whether the different era in which he lived played any role in these differences.

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18-08-2022
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Although Chef Gaston Lenôtre is known for his advancement of the baking and pastry profession, as an owner he was exceptionally entrepreneurial. Compare and contrast in detail what Lenôtre did differently from other famous chefs like Carême and Escoffier, hypothesizing whether the different era in which he lived played any role in these differences.

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Martebi Martebi · Answer 1 · 2022-08-19T22:17:42+02:00

Carême was known to be a chef who has the vision of a stable society, while Escoffier is one whose view is that society was changing every time.

Carême's was one that sees cuisine as one that is limited to those of the ruling class. I do believe that different era in which he lived played a huge role in their views and differences.

What was Auguste Escoffier known for?

Auguste Escoffier is known for his huge role in French culinary industry and it is one that is often enjoyed by professional chefs. He was said to be the man that invented about 5,000 recipes and these were said to have been published in Le Guide Culinaire textbook.

Gaston Lenôtre is known to be a chef that is famous for as the creator of the opera cake (known as gâteau opéra), and also the founder of Lenôtre a culinary empire.

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