The minimum hot holding temperature requirement for a green bean casserole is 57°C.
Given that we have to held green bean casserole.
We are required to tell the minimum hot temperature that is to be maintain while holding the green bean casserole.
Food from animal origin that is basically raw, cooked or partially cooked, such as eggs, milk, meat or poultry. Food from plant origin that is basically cooked such as rice, potatoes and pasta. Food from plant origin for example raw seed sprouts, cut melons, cut tomatoes and cut leafy greens. These are all examples of TCS foods. The minimum requirement of the temperature for these foods is 57°C.
Hence the minimum hot holding temperature requirement for a green bean casserole is 57°C.
Learn more about TCS foods at https://brainly.com/question/4028547
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