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In sixteenth-century, a lot of new crops became available in Europe.

Many natural plants and crops from the Americas were carried back to Europe by Europeans. Maize (a variety of corn), potatoes, sweet potatoes, beans, squash, tomatoes, avocados, papaya, pineapples, peanuts, chili peppers, and cacao were all introduced to people in Europe (the raw form of cocoa).

Large-scale ties between Eurasia, Africa, and the Americas were established by Christopher Columbus' landing in North America and continue to this day. Additionally, it set off a series of occasions that profoundly altered the global environment, financial system, and cultural landscape. This exchange of resources—including materials, people, germs, and ideas—is frequently referred to as the Columbian Exchange. Through this interaction, communities in the Americas underwent a drastic transformation.

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