In order to prevent hypertensive disorders during pregnancy, a pregnant woman should option(b) i.e, continue her regular sodium intake.
Hypertensive disorders in pregnancy are defined as the new development of systolic blood pressure 140 mmHg or diastolic blood pressure 90 mmHg at least two times spaced at least four hours apart after 20 weeks of gestation in a previously normotensive person.
Chronic hypertension, gestational hypertension, preeclampsia-eclampsia, and chronic hypertension with concurrent preeclampsia are the four types of hypertensive diseases during pregnancy. These illnesses are among the major causes of morbidity and mortality in pregnant women and fetuses.
Restricting salt intake while pregnant is harmful since it can lower cardiac output and plasma volume. She must consume enough protein to make up for urine losses while maintaining a well-balanced diet and getting enough vitamins and minerals. She shouldn't limit her protein consumption, and taking iron and calcium supplements isn't usually advised.
The complete question is:
In order to prevent hypertensive disorders during pregnancy, a pregnant woman should:
a. restrict her sodium intake.
b. continue her regular sodium intake.
c. restrict her protein intake.
d. take iron and calcium supplements.
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