The change in color of the apple are signs that a chemical reaction has occurred
The apple turn brown in color because of the oxidation process. When the oxygen and water molecules in air react with it, oxidation take place. The oxidation process is very efficient in ambient temperature.
When oxygen is react with peel off apple, it trigger the polyphenol oxidase enzyme to oxidize the phenolic compound and quinones are formed which then react with amino acids and produced brown color.
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