The water is heated as the current from the coil is transferred by means of the magnetic field to the pan. The pan then induces a current in the water, which heats due to resistance. That is option B.
Induction cooking is referred to the transfer of heat energy from one source to another through a magnetic field that helps in the movement of electrons.
Heat cannot be transferred to the water without changes of the magnetic field.
Other examples of how heat is being transferred to other body surfaces include the following:
Therefore, the diagram above displays the heat transfer from the copper coil carrying current to the water in the steel pan is by induction.
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