Respuesta :
After removing the particles, the solution's chloride content can be assessed using various techniques, such as titration and photometry.
What is the importance of chloride determination?
- One of the most prevalent inorganic anions in water and wastewater is chloride, which forms the chloride (Cl-) ion.
- Sodium chloride, a specific food item that passes through the digestive tract undigested, has a higher chloride concentration in wastewater than in raw water.
- Due to salt water leaking into the sewage system, coast chloride may be present in high concentrations along the sea. Additionally, industrial processes may cause it to rise.
- The salty taste caused by chloride concentration in drinkable water varies and depends on the water's chemical makeup. If sodium cation is present, some waters with 250 mg/L Cl- may have a flavor that can be identified as salty. On the other hand, when calcium and magnesium cations predominate, the typical salty taste may be missing in fluids containing as much as 1000 mg/L. A high chloride level may injure developing plants, steel pipelines, and structures.
- The salinity of various water sources can be determined using the detected chloride ions. It is a crucial parameter for brackish water (or seawater or industrial brine solution) because it indicates how much desalting of the apparatus is needed.
- Additionally, it affects the COD calculation, necessitating a modification based on the amount present or adding a complexing agent like HgSO4. Additionally, column studies that predict the fate of various pollutants in soil and liquid media use chloride ions as tracer ions.
After removing the particles, the solution's chloride content can be assessed using various techniques, such as titration and photometry.
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