By 1700, the major export from New England, New York, new jersey, and Pennsylvania to the west indies plantation colonies was Molasses.
When sugarcane or sugar beets are refined into sugar, a viscous substance known as molasses is produced. Sugar content, extraction technique, and plant age all differ across different types of molasses. The main purposes of sugarcane molasses are to sweeten and flavour food.
Molasses played a crucial role in triangular trade. Slave traders from New England would transport rum to Africa as part of the triangular trade, and in exchange, they would buy Africans into slavery. Once at the West Indies, the slave cargo was sold to sugarcane farms there so that the sugar could be harvested and turned into molasses.
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